Description: The tops are between 18 and 20 inches in length. The leaves are medium green with a cut leaf appearance. The root is egg shaped, 3 inches by 2.5 inches, and grows partly above ground. The skin and flesh are white and smooth.
Maturity: Approximately 50 days
Comments: White Egg is suitable for fresh markets, and home gardens. It is very popular in the southern U.S.