Description: This variety has a small and branching plant. The fruit is approximately 6.25 cm. in length, and 1.25 cm. in diameter. It has a thin wall. The fruit is tapered with color changing from green to red.
Maturity: 80-85 days
Hotness Rating (Scoville): 1000-2000
Comments: Red Chile is suitable for processing. The plant is upright and concentrated.