Description: This fine variety tends to be sizeable reaching 24 to 28 in. in length. Coloration tends toward a yellowish-green, with heavily crumpled, fleshy leaves. The rib is long, rounded, greenish white, and very sweet and tender. Petioles tend to be “U” shaped, slender and cream colored.
Maturity: 50 days
Comments: This very attractive variety is suitable for fresh markets.