Description: It has medium walls, dark green to rust red fruit, 4 x 2.5 (10x6cm) inches in size, tapered to a blunt point, wrinkled, with pendant fruit attachment. The plant is 30-36 inches, (71-86cm) continuous fruit habit, and large dark green foliage.
Maturity: 75-80 days from transplant
Comments: Ancho is widely adapted for for processing, dehydration, and fresh market. It has very dark fruit.